Recipe Reviews #100 (!!)

Salmon Chowder Recipe found on Ricardo Cuisine My Rating: 5 out of 5 My Review Ooo, I just remember the amazing, flaky salmon melting on my tongue when I ate this chowder. The broth had a nice thickness to it-- the cornstarch definitely worked its magic. It was so heartwarming yet, not greasy or oily … Continue reading Recipe Reviews #100 (!!)