Recipe Reviews (#8)

Stir Fry Chicken w/ Ginger & Brown Rice:

My Rating: ★★★★☆ 4/5

This is a traditional Khmer dish that my mom would make at least once a week. I looked it up on the internet and found a recipe that had familiar ingredients. Boyfriend did an amazing job at making this, it was so good. We didn’t have enough ginger though so I kind of rated this recipe unfairly with a 4 because I do think if we had enough ginger, I’d have given it a 5!

Ingredients Needed:

1 lb of chicken thigh sliced thin
1 c of sliced yellow onion
1 sliced jalapeno pepper
1/3 c of ginger sliced thin
2 garlic clove mince
2 T of oyster sauce
2 T of soy seasoning soy sauce
1 T of fish sauce
1 T of sugar
2 green onion for garnish chop
3 T of vegetable oil for stir fry

Recipe found on Tevy’s Food Blog

Honey Mustard Chicken, Potatoes, & Broccoli:

My Rating: ★★★★★ 5/5

Mmmm, boyfriend and I really enjoyed this meal. The mustard sauce was delicious and it was awesome that the recipe was a full meal, we didn’t need a side because it included making potatoes and broccoli.

Ingredients Needed:

1 t olive oil
8 chicken thighs
1/2 t sea salt
4 red potatoes, chopped
1 head of broccoli, chopped into florets
1/4 c each: Dijon mustard and honey
2 T grainy mustard
1 large garlic clove, finely minced
1/4 c water

Recipe found on The Endless Meal

Moroccan Chicken Stew w/ Brown Rice:

My Rating: ★★★★★ 5/5

This was so delicious, I was actually excited to eat the leftovers the next day…I am rarely ever excited for leftovers. It was such a perfect stew, I added a little salt and brown rice and it became the perfect meal!

Ingredients Needed:

4 chicken breasts boneless, skinless
2 T olive oil
2 white onions slice one onion and roughly chop the second onion
1 28 ounce can crushed tomatoes preferably fire roasted
1 inch fresh ginger (about 1 tablespoon) chopped
3 cloves garlic
1 t turmeric powder
1 T cumin powder
1 T coriander powder
2 t cinnamon powder
3 medium carrots (about 6 inches long) peeled and diced
2 1/2 c chicken stock (600 ml) aim for a lower sodium stock
2 T brown sugar or use coconut sugar for paleo
1 T tablespoon red wine vinegar
1 c medjool dates (100 grams) seeds removed and chopped into small pieces (we did not add these in our stew)

Recipe found on A Saucy Kitchen


19 thoughts on “Recipe Reviews (#8)

  1. Girlfriend you’re making my mouth water and it’s 12AM!!!!! LOL
    The honey mustard chicken looks sooo bomb! I would love to try it! Also the moroccan chicken stew! ugh!! why did I come across this so late at night?! D:

    Liked by 1 person

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